
This package adds:
All drinks ordered separately and charged on consumption. Minimum booking is 10 guests.
Ham Hock & Caper Berry Terrine with a Piccalilli Sauce
~~~
Selection of Bread Rolls
~~~
Corn Fed Chicken Breast with a Mushroom,
White Wine and Peppercorn Sauce
A Medley of Potatoes & Vegetables
~~~
Roasted Fig Tart with a
Basil Cream Sauce
~~~
Freshly Brewed Coffee & Chocolates
Afternoon Tea
Selection of English & Fruit Teas, Coffee
and Luxury Biscuits
~~~
Wines
Stonefish Semillon Chardonnay, Australia
Intense citrus bouquet coupled with bags of fruit and full flavour
Stonefish Shiraz Cabernet, Australia
Full flavoured with a touch of spicy oak and great length of palate
Balsamic Roasted Red Onion & Chargrilled Courgettes with
Crumbled Feta Cheese & Bloody Mary Relish
~~~
Selection of Bread Rolls
~~~
Confit Duck leg with a Classic
Orange & Cardamom Sauce
A Medley of Potatoes & Vegetables
~~~
Table Selection of Fine Local Cheeses with Homemade
Chutneys & Biscuit and Bread Selection
~~~
Freshly Brewed Coffee & Chocolates
Afternoon Tea
Selection of English & Fruit Teas, Coffee
and Luxury Biscuits
~~~
Wines
Stonefish Semillon Chardonnay, Australia
Intense citrus bouquet coupled with bags of fruit and full flavour
Stonefish Shiraz Cabernet, Australia
Full flavoured with a touch of spicy oak and great length of palate
Menus can be downloaded as part of our raceday Hospitality 2008 brochure (pdf 1MB)
Fontwell Park Racecourse | Telephone: 01243 543 335 | Email: info@fontwellpark.co.uk



