Oven Braised Guinea Fowl Breast filled with Tarragon & Chestnut Mushroom Cous Cous
with a Sweet Mustard Sauce
A Medley of Potatoes & Vegetables
~~~
Ricotta, Pear & Polenta Tart with an
Orange & Lemon Cream & Chocolate Chilli Sauce
~~~
Selection of Fine Local Cheeses with Homemade
Chutneys & Biscuit Selection
~~~
Freshly Brewed Coffee & Chocolates
~~~
Afternoon Tea
Selection of English & Fruit Teas,
Coffee and Luxury Biscuits
~~~
Wines
Pinot Grigio Ancora, Italy Fresh, dry and delicate with gentle floral and citrus aromas
Panilonco Merlot, Chile Medium bodied with soft appealing fruit and a smooth texture
Platinum Menu B 2008
Hand Sliced Gravadlax with a Balsamic & Honey Dressing
~~~
Selection of Bread Rolls
~~~
Caramelised Pork Belly with a Spring Onion,
Soy & Chilli Jus
A Medley of Potatoes & Vegetables
~~~
Irish Coffee Crème Brulee with a
Vanilla Shortbread Biscuit
~~~
Selection of Fine Local Cheeses with Homemade
Chutneys & Biscuit Selection
~~~
Fresh Coffee & Chocolates
~~~
Afternoon Tea
Selection of English & Fruit Teas,
Coffee and Luxury Biscuits
~~~
Wines
Pinot Grigio Ancora, Italy Fresh, dry and delicate with gentle floral and citrus aromas
Panilonco Merlot, Chile Medium bodied with soft appealing fruit and a smooth texture
