This package adds:
Drinks charged upon consumption. Minimum booking is 10 guests.
Potted Beef with Cheese & Onion Crostini and a Fresh Fig & Grape Chutney
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Selection of Bread Rolls
Salmon Fillet topped with a Tomato, Anchovy & Black Olive Sauce
A Medley of Potatoes & Vegetables
Individual Lemon Posset with Polenta & Orange Biscuits
Freshly brewed coffee and chocolates
Fresh Homemade Soup with Toasted Croutons
Braised Barnsley Lamb Chop with Chickpeas in a Bordelaise Sauce A Medley of Potatoes & Vegetables
Baked Chocolate Cheesecake with Raspberry & Blackcurrant Sauce
Fresh coffee and chocolates
Menus can be downloaded as part of our raceday Hospitality 2008 brochure (pdf 1MB)
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