Starters
Celery & Stilton Soup with Garlic Croûtons
Chargrilled Fennel with Serrano Ham & Watercress
Prawn & Crab Cocktail with Roasted Pepper & Roquette
Warm Chicken, Leek & Prune Tart with Mixed Leaves ~~~
Main Courses
Glazed Baked Gammon with a Herb Sauce
Baked Salmon with Chargrilled Asparagus & Hollandaise Sauce served with Jersey Royal Potatoes
Beef Wellington with a Rich Port Gravy & Flash Roasted Vine Tomatoes
Rack of Lamb with Redcurrant Jus & a Herb Crust
All Main Courses served with Roast Potatoes, Yellow Courgettes, Garlic French Beans & Buttered Carrots ~~~
Desserts
Selection of Continental Cheeses with a Biscuit Selection & Tomato Chutney
Chocolate Parfait with Strawberries & Mint Cream
Passion Fruit & Mascarpone Meringue
Apple & Cinnamon Pie with Fresh Vanilla Custard ~~~ Fresh Brewed Coffee & Horse Head Chocolates
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